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Featured Programs: |
Meet Our Experts
Doug Cook, RD, MHSc, CDE
Doug offers nutrition counselling out of the Yorkville club in Hazelton Lanes in Toronto www.theyorkvilleclub.com to anyone who is interested in eating well and improving their health. In addition, Doug works on contract as a nutrition consultant for Abbott Laboratories at The Maple Leaf Medical clinic where he has combined nutrition counselling for people with HIV/AIDS with research. He is currently looking at the impact of diet therapy on serum lipids in people with HIV and is also actively involved in nutrition related research at St. Michael's Hospital. Doug’s contributions to the public and profession include articles, presentations, book reviews for community-based magazines, the Dietitians of Canada website, The National Kidney Foundation and serves as nutrition expert for the Ministry of Health’s website www.healthyontario.com, where he writes monthly articles on nutrition. Doug is also a columnist for the Toronto Star and is involved in a variety print media.
Education Memberships
You can contact Doug at dc_dietitian@hotmail.com or visit his website www.wellnessnutrition.ca.
For info on the other team members, click the links:
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Doug Cook is a Registered Dietitian/Nutritionist and Certified Diabetes Educator working at St. Michael’s Hospital in Toronto and in private practice. Doug truly understands the food, nutrition and wellness connection to health and well-being. He practices a holistic and integrative approach providing science-based guidance on food and diet along with nutritional supplements and natural health products where appropriate.